칼라만씨의 유용 ( 효능 )

<h4> <strong>필리핀 사람 들은&nbsp; 칼라만씨&nbsp; 열매 와&nbsp; 잎을&nbsp; 많이&nbsp; 사용 합니다.</strong></h4> <h4> <strong>열대 지방&nbsp; 특히,&nbsp; 필리핀&nbsp; 가정에서&nbsp; 빼 놓을수&nbsp; 없는&nbsp; 열대 과일&nbsp; 칼라만 씨에&nbsp; 대해서,</strong></h4> <h4> <strong>퍼온&nbsp; 글&nbsp; 입니다.&nbsp;&nbsp; 직역은&nbsp; 제가&nbsp; 했기에,&nbsp; 미흡한점이&nbsp; 있더 라도&nbsp; 양해&nbsp; 바랍니다.</strong></h4> <h4> <strong>&nbsp;Calamondin or Calamansi, is a fruit tree in the family <a href="http://en.wikipedia.org/wiki/Rutaceae" title="Rutaceae">Rutaceae</a>, commonly called the calamondin, golden lime, panama orange, chinese orange, acid orange, calamonding, or calamandarin in <a href="http://en.wikipedia.org/wiki/English_language" title="English language">English</a>.<sup class="reference" id="cite_ref-grin_0-1"><a href="http://en.wikipedia.org/wiki/Calamansi#cite_note-grin-0"><span>[</span></a></sup></strong></h4> <h4> <strong>칼라만딘&nbsp; 또는&nbsp; 칼라만씨&nbsp; 라&nbsp; 불리는 , 신맛 ,산성인&nbsp; 칼라만씨&nbsp; 입니다.</strong></h4> <h4> <strong>Calamansi is available year round in the Philippines and is usually seen in its unripened state as a dark green fruit, but if left to ripen it turns a tangerine orange color.</strong></h4> <h4> <strong>필리핀&nbsp; 에선&nbsp; 년중 에&nbsp;도&nbsp;&nbsp; 볼수&nbsp; 있는&nbsp; 칼라만씨는&nbsp;&nbsp; 어두운 그린 색깔의 덜 익은&nbsp; 상태의 칼라만씨를&nbsp; 흔히&nbsp; 볼수 있으며,</strong></h4> <h4> <strong>이것을&nbsp; 그대로&nbsp; 놔두면 완전히&nbsp; 익은&nbsp; 탕헤르 오렌지&nbsp; 이다.</strong></h4> <h4> <strong>The Calamondin bears a small citrus fruit that is used to flavor foods and drinks. Despite its outer appearance and its aroma, the taste of the fruit itself is quite <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Sour" title="Sour">sour</a>, although the peel is sweet. Eating a whole fruit has a surprise with the combination of sweet and sour. Calamondin <a href="http://en.wikipedia.org/wiki/Marmalade" title="Marmalade">marmalade</a> can be made in the same way as orange <a href="http://en.wikipedia.org/wiki/Marmalade" title="Marmalade">marmalade</a>. Like other citrus fruits, the calamondin is high in <a href="http://en.wikipedia.org/wiki/Vitamin_C" title="Vitamin C">vitamin C</a>.<sup class="reference" id="cite_ref-miniorange_2-0"><a href="http://en.wikipedia.org/wiki/Calamansi#cite_note-miniorange-2"><span>[</span>3<span>]</span></a></sup></strong></h4> <h2> <strong><sup class="reference">칼라만씨는&nbsp; 작은 감금류의 과일 로서&nbsp; 음식, 음료수의 맛과 향기를 위해&nbsp; 사용 되어 왔다.</sup></strong></h2> <h2> <strong><sup class="reference">칼라만씨의 외형과 자체의&nbsp; 방향성 향기에도&nbsp; 불구 하고,&nbsp; 칼라만씨의&nbsp; 자체&nbsp; 테이스트는&nbsp;&nbsp; 엄청 시큼하다.</sup></strong></h2> <h2> <strong><sup class="reference">칼라만씨의&nbsp; 껍질을&nbsp; 벗겨서,&nbsp; 속의&nbsp; 과일은&nbsp;&nbsp; 스위트와&nbsp; 시큼한&nbsp; 맛이&nbsp; 함께&nbsp; 있어서&nbsp; 놀랄&nbsp; 맛을&nbsp; 가지고&nbsp; 있다. </sup></strong></h2> <h2> <strong><sup class="reference">다른&nbsp; 감금류의&nbsp; 과일&nbsp; 처럼,&nbsp; 칼라만씨는&nbsp;&nbsp; 비타민 C 함유량이&nbsp; 높다.</sup></strong></h2> <h2> <strong><sup class="reference">Calamondin citrus has found several medicinal uses. When rubbed on insect bites, the juice will relieve the itching and reduce the irritation.</sup></strong></h2> <h2> <strong><sup class="reference">칼라만씨는&nbsp; 여러&nbsp; 메디시날 유용성이&nbsp; 있다.&nbsp;&nbsp; 벌레&nbsp; 물렸 을때&nbsp; 칼라만씨를&nbsp; 문질러&nbsp; 주면, 가려움을&nbsp; 완화&nbsp; 시켜&nbsp; 주며, 피부 자극을&nbsp; 줄여&nbsp; 준다.</sup></strong></h2> <h2> <strong><sup class="reference">It can also be used as a natural <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Acne" title="Acne">acne</a> medicine or taken orally as <a href="http://en.wikipedia.org/wiki/Cough" title="Cough">cough</a> medicine (often mixed with <a href="http://en.wikipedia.org/wiki/Green_tea" title="Green tea">green tea</a>), and is a natural anti-inflammatory. </sup></strong></h2> <h2> <strong><sup class="reference">칼라만씨는&nbsp;&nbsp; 천연적인&nbsp; 여드름&nbsp; 치료에&nbsp; 사용&nbsp; 되었 으며,&nbsp;&nbsp;&nbsp; 복용시&nbsp; 기침 약으로도&nbsp; 사용&nbsp; 되어&nbsp; 왔다. (&nbsp; 보통,&nbsp; 그린티와&nbsp; 혼합시)</sup></strong></h2> <h2> <strong><sup class="reference">칼라만씨는&nbsp; 천연적인&nbsp;&nbsp;&nbsp; 항염증&nbsp; 작용이&nbsp; 있다.</sup></strong></h2> <h2> <strong><sup class="reference">For problems with <a href="http://en.wikipedia.org/wiki/Constipation" title="Constipation">constipation</a> the juice is warmed and diluted with water.</sup></strong></h2> <h2> <strong><sup class="reference">칼라만씨의 원액은&nbsp; 따뜻한&nbsp; 성질이&nbsp; 있어서&nbsp;&nbsp;&nbsp; 음용시엔&nbsp; 변비&nbsp; 문제가&nbsp; 발생 하나,&nbsp;&nbsp; 보통&nbsp;&nbsp; 물에&nbsp; 엷게&nbsp; 타서&nbsp; 음용시엔&nbsp; 괜찮다.</sup></strong></h2> <h2> <strong><sup class="reference">It bleaches freckles and helps to clear up acne vulgaris and pruritus vulvae.<sup class="reference" id="cite_ref-5"><a href="http://en.wikipedia.org/wiki/Calamansi#cite_note-5"><span>[</span>6<span>]</span></a></sup><sup class="reference" id="cite_ref-6"><a href="http://en.wikipedia.org/wiki/Calamansi#cite_note-6"><span>[</span></a></sup></sup></strong></h2> <h1> <strong><sup class="reference"><sup class="reference">칼라만씨는&nbsp;&nbsp; 주근께, 반점 등을&nbsp; 표백 해주는&nbsp; 효과, 여드름 을&nbsp; 깨끗하게&nbsp; 도와&nbsp; 주며 , 외음부 소양증의&nbsp; 완화에도&nbsp; 도움을&nbsp; 준다.</sup></sup></strong><span id="cke_bm_73S" style="display: none">&nbsp;</span><span id="cke_bm_74S" style="display: none">&nbsp;</span></h1> <h2> <strong><sup class="reference"><sup class="reference"><a href="http://en.wikipedia.org/wiki/Calamansi#cite_note-6">7<span>]</span></a></sup> In Malaysia, it is used as an antidote for poison, and a poultice of pandanus leaves mixed with salt and the juice of citrus microcarpa, can be used to treat abscesses. In Malaya, it is combined with pepper to help expel phlegm. Its root is used in the Philippines at childbirth.</sup></strong></h2> <h2> <strong><sup class="reference">말레이지아 에서는&nbsp;&nbsp; 독약의&nbsp; 해독제로도 사용 되어&nbsp; 지며,&nbsp;&nbsp; 판다누스 잎과&nbsp; 소금을&nbsp; 믹스 해서&nbsp; 습포제로도&nbsp; 사용 되어서,&nbsp; 농양을&nbsp; 없애는 데도 사용 되다.</sup></strong></h2> <h2> <strong><sup class="reference">페퍼와&nbsp; 함께 칼라만씨를&nbsp; 혼합 하면&nbsp;&nbsp; 가래, 객담&nbsp; 배출&nbsp; 작용 에도 사용,.&nbsp;&nbsp; 칼라만씨의&nbsp; 뿌리는&nbsp;&nbsp; 필리핀에선&nbsp; 아이를&nbsp;&nbsp; 낳을때&nbsp; 사용 되었다.</sup></strong></h2> <h2> <strong><sup class="reference">In its unripened state it additionally finds use as a hair conditioner, a body deodorant, an ink stain remover for fabrics.</sup></strong></h2> <h2> <strong><sup class="reference">칼라만씨의&nbsp; 덜익은 것은&nbsp;&nbsp; 헤어 콘디셔너로&nbsp; 사용,&nbsp;&nbsp; 몸에서&nbsp;&nbsp; 나는&nbsp; 악취&nbsp; 제거,&nbsp; 직물 등에&nbsp;&nbsp; 생긴&nbsp; 잉크 자국을&nbsp; 제거 하는&nbsp; 작용 이&nbsp; 있습니다. </sup></strong></h2> <h2> <strong><sup class="reference">직역&nbsp; 하다&nbsp; 보니,&nbsp; 미비한&nbsp;&nbsp; 내용&nbsp; 이해&nbsp; 해 주세요.&nbsp; ^^</sup></strong></h2> <h4> <strong><span class="mw-headline" id="References">References</span></strong></h4> <div class="reflist" style="list-style-type: decimal"> <ol class="references"> <li id="cite_note-grin-0"> <h4> <strong>^ <a href="http://en.wikipedia.org/wiki/Calamansi#cite_ref-grin_0-0">^<i>a</i></a> <a href="http://en.wikipedia.org/wiki/Calamansi#cite_ref-grin_0-1">^<i>b</i></a> <a href="http://en.wikipedia.org/wiki/Calamansi#cite_ref-grin_0-2">^<i>c</i></a> (2008-10-07). <a class="external text" href="http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?313479" rel="nofollow">&quot;&times;Citrofortunella microcarpa (Bunge) Wijnands&quot;</a>. Germplasm Resources Information Network. Accessed on 2011-05-05.</strong></h4> </li> <li id="cite_note-hort-1"> <h4> <strong>^ <a href="http://en.wikipedia.org/wiki/Calamansi#cite_ref-hort_1-0">^<i>a</i></a> <a href="http://en.wikipedia.org/wiki/Calamansi#cite_ref-hort_1-1">^<i>b</i></a> Morton, J. (1987). <a class="external text" href="http://www.hort.purdue.edu/newcrop/morton/calamondin.html" rel="nofollow">&quot;Calamondin&quot;</a>. New Crop Resource Online Program.</strong></h4> </li> <li id="cite_note-miniorange-2"> <h4> <strong>^ <a href="http://en.wikipedia.org/wiki/Calamansi#cite_ref-miniorange_2-0">^<i>a</i></a> <a href="http://en.wikipedia.org/wiki/Calamansi#cite_ref-miniorange_2-1">^<i>b</i></a> <a class="external text" href="http://oliodigest.com/calamondin/" rel="nofollow">&quot;Calamondin: The Miniature Orange</a></strong></h4> </li> </ol> </div> <h4> <strong>&nbsp;</strong></h4>