[Korean Restaurant Kitchen sous chef]

 

Job info.
Type of business Food/Beverage
Qualification
    -Education University graduate of any field.
    -Career At least ten (10) years in Hotel BOH
    -Preference full-Time position(s) available
    -Spoken Language English, (Advantage : Korean)
Annual Salary Discussed upon Interview
Type of Work Mon-Sun (at least 5 days/week)
Benefit Medical, Miscellaneous allowance, Loans, Dental, Sports (e.g.Gym), 24hrs Shuttle Bus

 

Job Details.
 Sous chef must be familiar with food safety rules and restaurant health standards.
 Sous chef must understand all aspects of the executive chef’s job, which includes non-           cooking tasks, such as ordering food and supplies and managing employees for work.

 A true passion for Korean traditional food is a requirement for the Sous chef.
 Excellent understanding of Korean cooking methods, ingredients and procedures.
 maintaing inventory of the food and ingredients.
 Sous chef should be trained under the guidance of the Executive chef.
 During 1-2month, you may receive training in Korea.

 

Guidelines for Applicants.
 Resume/Attachments -> Initial Interview -> Final Interview -> Offer
 Application due date : By September 30th , 2015
*Submitted document will be not be returned and only successful candidate will be contacted.

 

How to apply.
 Applicants may email a resume/CV to [email protected]
 Title of e-mail and attachment : “Job name_candidate name“
 Please review all application instructions before applying to Kitchen sous chef.

 

 


[Korean Restaurant Kitchen assistant chef]

 

Job info.
Type of business Food/Beverage
Qualification
    -Education College graduate of any field.
    -Career At least five (5) years in Hotel BOH.
    -Preference full-Time position(s) available
    -Spoken Language English, (Advantage : Korean)
Annual Salary Discussed upon Interview
Type of Work Mon-Sun (at least 5 days/week)
Benefit Medical, Miscellaneous allowance, Loans, Dental, Sports (e.g.Gym), 24hrs Shuttle Bus

 

Job Details.
 Knowledge of all basic cooking techniques and equipment , including : Knife skills, basic  cuts, all cooking methods, Steamer, fryer, kettles.
 Ability to work in production or line capacities or a combination of both.
 Pride in your work by creating positive energy, excitement and fun.
 Ensures all food is prepared fresh and is of the highest quality.
 Reports waste to supervisors on a daily basis.
 Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and  carry out the policies and procedures appropriate for his/her position.
 Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and  proper storing and labeling.

 

Guidelines for Applicants.
 Resume/Attachments -> Initial Interview -> Final Interview -> Offer
 Application due date : By october 31th ,2015
*Submitted document will be not be returned and only successful candidate will be contacted.

 

How to apply.
 Applicants may email a resume/CV to [email protected]
 Title of e-mail and attachment : “Job name_candidate name“
 Please review all application instructions before applying to Kitchen assistant chef.

 

 


[Korean Restaurant Kitchen staff]

 

Job info.
Type of business Food/Beverage
Qualification
    -Education At least a High school Diploma.
    -Career At least one (1) years in Hotel BOH
    -Preference full-Time position(s) available
    -Spoken Language English, (Advantage : Korean)
Annual Salary Discussed upon Interview
Type of Work Mon-Sun (at least 5 days/week)
Benefit Medical, Miscellaneous allowance, Loans, Dental, Sports (e.g.Gym), 24hrs Shuttle Bus

 

Job Details.
 Prepare, cook and present food quickly and efficiently, meeting our standards.
 Assist in keeping the kitchen clean, hygienic and tidy, at all times.
 Work safely around kitchen equipment and report any maintenance issues to the manager.
 They have to fill up the positions of the absent staff and complete their duties.
 They have to clean all the equipment that is used in the kitchen.
 Doing various tasks such as clearing up, tidying, restocking, ordering and washing.
 Preparing food and meals to a high standard.

 

Guidelines for Applicants.
 Resume/Attachments -> Interview -> Offer
 Application due date : By october 31th ,2015
*Submitted document will be not be returned and only successful candidate will be contacted.

 

How to apply.
 Applicants may email a resume/CV to [email protected]
 Title of e-mail and attachment : “Job name_candidate name“
 Please review all application instructions before applying to Kitchen staff.

 

 

 

[Korean Restaurant Hall manager]

 

Job info.
Type of business Food/Beverage
Qualification
    -Education University graduate of any Hospitality Management course
    -Career At least ten (10) years in Hotel Operations
    -Preference full-Time position(s) available
    -Spoken Language English, (Advantage : Korean)
Annual Salary Discussed upon Interview
Type of Work Mon-Sun (at least 5 days/week)
Benefit Medical, Miscellaneous allowance, Loans, Dental, Sports (e.g.Gym), 24hrs Shuttle Bus

 

Job Details.
 Comprehends budgets, operating statements and payroll progress report.
 Supervise staff and hold them accountable for executing their duties according to company  policy and standards.
 Exhibit in-depth understanding of the restaurant’s monthly profit and loss statement .
 Serve as a role model and provide accessibility to all management and staff for open  communication, leadership, direction and motivation.
 Demonstrate ability to adapt and adjust readily to fast moving, ever changing  circumstances and utilize problem solving skills and resourcefulness to solve situations.

 

Guidelines for Applicants.
 Resume/Attachments -> Initial Interview -> Final Interview -> Offer
 Application due date : By September 30th , 2015
*Submitted document will be not be returned and only successful candidate will be contacted.

 

How to apply.

 Applicants may email a resume/CV to [email protected]
 Title of e-mail and attachment : “Job name_candidate name“
 Please review all application instructions before applying to Hall Manager.

 

 


[Korean Restaurant Hall assistant manager]

 

Job info.
Type of business Food/Beverage
Qualification
    -Education College graduate of any Hospitality Management course.
    -Career At least five (5) years in Hotel Operations.
    -Preference full-Time position(s) available
    -Spoken Language English, (Advantage : Korean)
Annual Salary Discussed upon Interview
Type of Work Mon-Sun (at least 5 days/week)
Benefit Medical, Miscellaneous allowance, Loans, Dental, Sports (e.g.Gym), 24hrs Shuttle Bus

 

Job Details.
 Know how to check and ensure quality food service.
 Supervises daily F&B shift operation and monitors compliance with all F&B policies,  standards and procedures.
 Encourages and builds mutual trust, respect, and cooperation among team members.
 Communicates areas that need attention to staff and follows up to verify understanding.
 Assists supervisors in understanding team members ever changing needs and expectations,  and how to exceed them.
 Analyzes information and evaluates results to choose the best solution and solve problems.
 Demonstrates knowledge of the brand specific service culture.

 

Guidelines for Applicants.
 Resume/Attachments -> Initial Interview -> Final Interview -> Offer
 Application due date : By october 31th ,2015
*Submitted document will be not be returned and only successful candidate will be contacted.

 

How to apply.
 Applicants may email a resume/CV to [email protected]
 Title of e-mail and attachment : “Job name_candidate name“
 Please review all application instructions before applying to Hall assistant Manager.

 

 


[Korean Restaurant Hall hostess]

 

Job info.
Type of business Food/Beverage
Qualification
    -Education at least a High School Diploma.
    -Career At least one (1) years in Hotel Customer service experience.
    -Preference full-Time position(s) available
    -Spoken Language English, (Advantage : Korean)
Annual Salary Discussed upon Interview
Type of Work Mon-Sun (at least 5 days/week)
Benefit Medical, Miscellaneous allowance, Loans, Dental, Sports (e.g.Gym), 24hrs Shuttle Bus

 

Job Details.
 Responds in a timely manner to customer service department request.
 meets the expectations of the customers on a daily basis by working with a team.
 Strong communication skills with the ability to resolve conflict.
 Fast learner, friendly personality, good team player and service-oriented.
 Can operate P.O.S. machine.

 

Guidelines for Applicants.
 Resume/Attachments -> Interview -> Offer
 Application due date : By october 31th ,2015
*Submitted document will be not be returned and only successful candidate will be contacted.

 

How to apply.
 Applicants may email a resume/CV to [email protected]
 Title of e-mail and attachment : “Job name_candidate name“
 Please review all application instructions before applying to Hall hostess.

 

 

Company info.
  Korean Restaurant, kyungbokkung

Being the world’s first restaurant to introduce Korean traditional charcoal-grilled dishes with course meals, ‘KYUNGBOKKUNG’ has been constantly loved and trusted by customers for past 20 years. ‘KYUNGBOKKUNG’ perfectly please every single customers with a finest service and top-graded dish menus. ‘KYUNGBOKKUNG’ has been satisfying clients from foreign countries, VIPs, family dinners, and also for business meetings with its traditional atmosphere and classy interiors. As the leading brand of ENTAS, ‘KYUNGBOKKUNG’ is now looking forward to outspread into global industry, wishing to introduce the taste of traditional Korean dishes to global market.

Work location.
Company address Solaire Resort&Casino, Aseana Avenue, Paranaque, Metro Manila,Philippines.