Why Kimchi Tastes all so different?

I honestly don't know if it taste good or not..But I enjoyed eating it.

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why there are so many different taste of bread? everyone has different taste and recipes.

@ MONSTER_M 님에게... 우화.. 이런 댓글을 생각해 내시다니 당신은 천재..

@ MONSTER_M 님에게... yes, but how do you consider if it's made right or not? coz in bread, you would know if it's done right or wrong.

Kimchi has many different tastes: salty, hot (due to red chili peppers), sour (produced by fermentation), sweet (from pickled fish paste), and other special flavors formed by diverse vegetables. It also has a texture when you chew it that differs from raw vegetables.

생김치.백김치.총각김치.. 처녀김치....는 아니구나. 설익은 김치 익은김치 폭 익은김치..군둥내 나는김치. 새김치.묵은김치.. ㅎㅎ..

kasi depende sa province. soburang madami klase ng kimchi at depende sa lugal parin. gonyari nung ng busan ganun (ibigsabihin yan province) lalagay sila isda o seafoods kaso lasang parang mga isda. nung totoo ayaw ko parin mga isda pasokin sa kimchi. tapos kimchi sa seo-ul. di sila lagay ng isda sa kimchi, kaso iba ibang lasa depende sa lugal at tao. tapos nung kilala mo ng kimchi basta poro baguio pechay (di ko alam spelling sorry) pero kahit anong gulay kayang kaya gamitin para sa kimchi. alimbawa may kimchi na labanos o lettuce, leek. kahit anong gulay kaya maging kimchi kaso madaming klaseng kimchi tapos ibang sarap ibang lasa

@ YeloBreeze 님에게... I don't think she understands tagalog. I have the strong feeling that the writer of this article is Korean. I can tell from the way she writes English. Can't you? Lols

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